Twenty years ago, Kimbal Musk was an Internet pioneer. Now he is encouraging everyone interested in catching the next big wave to look at food. Musk shares insights on why the world is “fat and starving,” the facts on food production, thoughts on the changing supply and demand related to farming and introduces some phenomenal entrepreneurs transforming methods of agriculture. Through his restaurants The Kitchen in Colorado and Chicago, he is building community through real food. In addition to being a chef, Musk is an investor, entrepreneur and philanthropist, and he is on the board for Tesla Motors, SpaceX, The Anschutz Health and Wellness Center and Chipotle Mexican Grill.
Co-Founder, The Kitchen Community