PLANT-BASED PARADISE

Veggie lovers, this one’s for you! New this year is The Farm Stand, a vegan culinary experience in collaboration with local farms. Curated by Diana Edelman of Vegans, Baby, participating chefs create unique dishes using the freshest, locally-sourced ingredients — from the farm straight to your plate.

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RESTAURANTS

CATCH LAS VEGAS

CATCH features a globally inspired selection of dishes. Menu highlights include epic renditions of Asian-influenced sushi, seafood and steak as well as an array innovative vegan dishes such as the Vegan Veggie King Roll, a Vegan “Crabcake” and a Vegan Pistachio “Cheesecake”.

GREENE ST. KITCHEN

Greene St. Kitchen blends together art, delicious food, and an unforgettable atmosphere in a salute to New York City’s Soho district. Dining at Greene St. is an experience rich with entertainment that’s a little bit gritty and a little bit Boho chic.

O.G. LOLA'S

Las Vegas’ 1st Plant Based Filipino Soul Food! Lumpia + all of your authentic favorites, veganized!

POTS

From the heart of Egypt streets, we introduce the first Egyptian eatery in Las Vegas. We strive to get the freshest ingredients and cook them the old traditional way, so you can get the best of both worlds.

SIMPLY PURE

Simply Pure uses distinctive ingredients from local farms, and techniques to create a plant-based cuisine featuring a mixture of Italian and Mexican cultural influences.

THE JOLT COFFEE CO

The JOLT stands for Jump On the Love Train.. Jump in to our cafe and enjoy the locally roasted coffees and our unique menu. All of our ingredients are delivered to us fresh every day. The fresher the ingredients, the more flavor the dish holds.

TIABI COFFEE & WAFFLE

We are a Battleborn coffee shop that serves locally roasted coffees, handcrafted waffles & Vegan specialties since 2013. TIABI stands for To Inspire And Be Inspired and we strongly believe in this pay it forward attitude.

VEGAN YACK ATTACK

The focus of Vegan Yack Attack is to make plant-based dishes that are approachable, but creative, and always delicious. It’s food that veggie-enthusiasts of all kinds can appreciate!

VEGENATION

Community-based restaurants leading the food revolution. Located in Downtown Las Vegas and Henderson, Nevada. WHAT YOU EAT MATTERS!

MENUS

FRIDAY

CATCH Las Vegas

Lychee Ceviche – Fresh tropical lychee, jicama, yuzu-citrus emulsion, pickled onions, and a wasabi-avocado puree.

TIABI Coffee & Waffle

Kale Waffle – Served with fresh avocados, tomatoes, spring greens, vegan cheese and TIABI sauce (tofu aioli and fresh herbs).

VegeNation

Beet Poke – Served in a nori cone.

POTs

Fava Dip – Topped with preserved meyer lemon, served with assorted vegetables and pita chips.

SATURDAY

TIABI Coffee & Waffle

Churro Baby – Churro waffle with horchata ice cream and vegan honey.

Cactus Juice – Refreshing lemon juice, agave nectar and citrus mint tea shaken and iced.

POTs

Exceptional Hummus – Topped with smoked lentils and chili oil, served with assorted vegetables and pita chips.

VegeNation

Beet Poke – Served in a nori cone.

Vegan Yack Attack

Kimchi Mac and Cheese

SUNDAY

Greene St. Kitchen

Vegan Sliders – Beyond patty, vegan cheddar, tomato, vegan thousand island, arugula, sesame seed bun. compressed watermelon, tajin & lime.

Grilled Mushroom Handroll – Soy glazed grilled trumpet mushroom, green onion, yuzu, togarashi, marinated cucumber salad, radish.

O.G. Lola’s

Lumpia – Served with pancit, empanadas, fresh exotic fruit.

The JOLT Coffee Co.

Grown Up Grilled Cheese – Blend of local vegan cheeses, avocado aioli, coconut bacon, avocado and grilled onions on multigrain.

Blue Moon Milk – Silky blue pea flowers, almond milk and coconut poured over ice and topped with cardamom.

Simply Pure

Nachos with Mac and Cheese