Veggie Lovers, this one’s for you! The Farm Stand is a vegan culinary experience in collaboration with local farms. Curated by Diana Edelman of Vegans, Baby, participating chefs create unique dishes using the freshest, locally-sourced ingredients — from the farm straight to your plate.
Paradise City Creamery
Trophy Wife Breakfast
Golden Mylk Cream. Peanut Butter Swirl. Cinnamon Toasted Coconut served on a Gold waffle cone and topped with a signature Disco Cherry®
Spoil Me Daddy
Sweet Cream. Double Caramel. Dark Chocolate Stracciatella served on a Gold waffle cone and topped with a signature Disco Cherry®
Maryland Crab Cake Sliders with Dill Remoulade and Pineapple Jalapeño Slaw
Crispy Maryland Style crab cakes prepared with heart of palm and jackfruit, served on toasted mini buns. Sliders are topped with butter leaf lettuce, tomato, and a dill remoulade. Served with a tri colored pineapple jalapeño slaw tossed in a sweet herb vinaigrette.