Veggie lovers, this one’s for you! New this year is The Farm Stand, a vegan culinary experience in collaboration with local farms. Curated by Diana Edelman of Vegans, Baby, participating chefs create unique dishes using the freshest, locally-sourced ingredients — from the farm straight to your plate.
CATCH features a globally inspired selection of dishes. Menu highlights include epic renditions of Asian-influenced sushi, seafood and steak as well as an array innovative vegan dishes such as the Vegan Veggie King Roll, a Vegan “Crabcake” and a Vegan Pistachio “Cheesecake”.
Greene St. Kitchen blends together art, delicious food, and an unforgettable atmosphere in a salute to New York City’s Soho district. Dining at Greene St. is an experience rich with entertainment that’s a little bit gritty and a little bit Boho chic.
From the heart of Egypt streets, we introduce the first Egyptian eatery in Las Vegas. We strive to get the freshest ingredients and cook them the old traditional way, so you can get the best of both worlds.
Simply Pure uses distinctive ingredients from local farms, and techniques to create a plant-based cuisine featuring a mixture of Italian and Mexican cultural influences.
The JOLT stands for Jump On the Love Train.. Jump in to our cafe and enjoy the locally roasted coffees and our unique menu. All of our ingredients are delivered to us fresh every day. The fresher the ingredients, the more flavor the dish holds.
We are a Battleborn coffee shop that serves locally roasted coffees, handcrafted waffles & Vegan specialties since 2013. TIABI stands for To Inspire And Be Inspired and we strongly believe in this pay it forward attitude.
The focus of Vegan Yack Attack is to make plant-based dishes that are approachable, but creative, and always delicious. It’s food that veggie-enthusiasts of all kinds can appreciate!