Dine In Style

Curated by Jolene Mannina of SecretBurger.com

Curated by SecretBurger.com’s Jolene Mannina, Omakase Cantina is an exclusive and intimate dining experience that will showcase each chef’s unique style and talent through an omakase-style dinner. Featured chefs include Nicolas Costagliola of Restaurant Guy Savoy, Gina Marinelli of La Strega, and Sparrow + Wolf’s Brian Howard. Seatings at the Omakase Cantina are available to All-In ticket holders and may be purchased as a general admission add-on based on availability. Omakase Cantina will take place nightly for three 45-minute seatings.

Dine in Style

Curated by Jolene Mannina of SecretBurger.com

Don’t want to wait in line? Grab a seat at the chef’s table at the new Omakase Cantina. Curated by Secret Burger’s Jolene Mannina, the exclusive and intimate dining experience features star-chefs each night preparing omakase-style dishes just for you. Each seating is limited to only 12 guests, with three different seatings each night. Tickets are sold separately.

Friday

Sparrow + Wolf

Chef Brian Howard

Our cookery is grounded in joyful food and time-honored technique, using the highest-quality meats, locally sourced produce, and housemade breads. We use sustainable ingredients, allowing us to create a rich palette of tastes that changes with the seasons. Our cocktails begin in the kitchen, pairing small batch spirits with fresh cold-pressed juices, crafty vessels, and lots of love.

Menu

SNACK PLATE
Hamachi Infladita, Avocado, Cold Pressed Cucumber, Mezcal, Roasted Pepita, Burnt Onion Oil.
Castelvetrano Olive Bbq, Smoked Yuzu Butter, Sea Salt.
Pan-Fried Beef Tongue & Garlic Chive Dumpling, Hokkaido Uni, Habanero Kosho

MAIN COURSE
Black Pepper & Honey Iberico Pork And Foie Gras, Coal Roasted Plantain, Fried Shallot, Peanut Nuoc Cham

SWEET COURSE
The Cherry Project Sunday:
Preserved Summer Cherry & Dark Chocolate Ice Cream, Aerated Chocolate Crunch, Maraschino Whipped Cream, Cherry Bark Syrup,carnival Almonds.

Saturday

Restaurant Guy Savoy

Chef Nicolas Costagliola

French Michelin star cuisine

Menu

1ST COURSE
Tomato All Around

2ND COURSE
Wagyu Beef Filet Pomme Dauphine And Mushroom. Table Side Artichoke And Black Truffle Soup With Mushroom Brioche And Truffle Butter

3RD COURSE
Coconut Six Ways

Sunday

La Strega

Chef Gina Marinelli

La Strega is an Italian Coastal Restaurant that reflects the traditional ingredients of Italy with a contemporary and inspired twist.

Menu

1st COURSE
Caviar Cannolis

2ND COURSE
Tai Snapper Crudo
Charred Corn, Basil Salt, Tomato Ponzu

3RD COURSE
Braised Rabbit Cavatelli
Sorrel Crema, Radicchio, Chile Crumbs

4TH COURSE
Croatian Marinated Lamb Chops Mi Amor,
Nasturtium Butter, Spinach Sformato

5TH COURSE
Miss Parks Takeaway