Curated by SecretBurger.com’s Jolene Mannina, Omakase Cantina is an exclusive and intimate dining experience that will showcase each chef’s unique style and talent through an omakase-style dinner. Featured chefs include Nicolas Costagliola of Restaurant Guy Savoy, Gina Marinelli of La Strega, and Sparrow + Wolf’s Brian Howard. Seatings at the Omakase Cantina are available to All-In ticket holders and may be purchased as a general admission add-on based on availability. Omakase Cantina will take place nightly for three 45-minute seatings.
Sparrow + Wolf
Our cookery is grounded in joyful food and time-honored technique, using the highest-quality meats, locally sourced produce, and housemade breads. We use sustainable ingredients, allowing us to create a rich palette of tastes that changes with the seasons. Our cocktails begin in the kitchen, pairing small batch spirits with fresh cold-pressed juices, crafty vessels, and lots of love.
Hamachi Infladita, Avocado, Cold Pressed Cucumber, Mezcal, Roasted Pepita, Burnt Onion Oil.
Castelvetrano Olive Bbq, Smoked Yuzu Butter, Sea Salt.
Pan-Fried Beef Tongue & Garlic Chive Dumpling, Hokkaido Uni, Habanero Kosho
Black Pepper & Honey Iberico Pork And Foie Gras, Coal Roasted Plantain, Fried Shallot, Peanut Nuoc Cham
The Cherry Project Sunday:
Preserved Summer Cherry & Dark Chocolate Ice Cream, Aerated Chocolate Crunch, Maraschino Whipped Cream, Cherry Bark Syrup,carnival Almonds.
La Strega is an Italian Coastal Restaurant that reflects the traditional ingredients of Italy with a contemporary and inspired twist.
Tai Snapper Crudo
Charred Corn, Basil Salt, Tomato Ponzu
Braised Rabbit Cavatelli
Sorrel Crema, Radicchio, Chile Crumbs
Croatian Marinated Lamb Chops Mi Amor,
Nasturtium Butter, Spinach Sformato
Miss Parks Takeaway