THE LIVE FIRE EXPERIENCE

Ready for a campfire feast? Join us at The Cookout! Curated by Chef Justin Kingsley Hall of Main St. Provisions, the live fire cooking experience features a rotating cast of chefs preparing fresh meals over crackling wood fires. A new, limited menu is unveiled each day. Servings are limited. Grab a plate before they sell out.

WHO'S COOKING?

THE CHEFS

chef mike minor

BBQ MEXICANA

Bowls, salads, and burritos filled with slow smoked meats or tofu and seasonal, locally grown ingredients.

chef carlos cruz

CHINA POBLANO

Inspired by José Andrés’ travels through China and Mexico, China Poblano brings authentic ingredients and techniques from both cultures, then adds José’s unique brand of creativity to produce something amazing.

chef vincent rotolo

GOOD PIE

Good Pie is a Brooklyn style pizza shop founded in Downtown Las Vegas by award winning pizzaiolo Vincent Rotolo. We serve classic NY style street slices, authentic grandma style pies, Detroit-style squares, Gluten-free & Vegan pizzas.

chef roy ellamar

HARVEST by ROY ELLAMAR

New American, Seasonal, Farm to Table with Asian and Pacific Nuances

chef luis montesinos

JALEO by JOSÉ ANDRÉS

Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine.

chef michael symon

MABEL'S BBQ

Food You Can Trust. Our house-smoked meats are from humanely raised animals with no antibiotics or added hormones.

chef justin kingsley hall

MAIN ST. PROVISIONS

Comfort food for the modern soul. With influence coming from the Southern United States, France and Argentina, chef Justin combines his experiences from travel and work to create a seasonal from scratch modern American kitchen.

chef michael rubinstein

MOMOFUKU

Our menu is constantly evolving, but continually draws influence from the U.S., Korea, and Japan.

chef hemant kishore

TODDY SHOP

Toddy Shop is an Indian Gastropub for friends to join together and enjoy amazing spicy South Indian bar food and drinks.

SCHEDULE

FRIDAY

Main St. Provisions

SLO Tri-Tip Sandwich – Vintage Beef Co Tri-Tip, fire roasted salsa on a toasted French roll.

China Poblano

Pollo a la Parilla – Heirloom blue corn tortilla, garlic marinated grilled chicken, guacamole, charred green onion, chile pequin, micro cilantro.

BBQ Pork Guo Bao – Steamed bun, red braised pork belly, pickled vegetables, green onions, cilantro.

Good Pie

The Good Good – The Good Pie signature pizza with sauce, pecorino, mozzarella, fresh mozzarella, sausage, artichoke hearts, finished with shaved parm & oregano.

BBQ Mexicana

Burnt Ends Burrito – Texas brisket, chipotle coleslaw, manchego cheese, crispy chips, habanero BBQ sauce, chipotle aioli wrapped in a flour tortilla.

SATURDAY

Jaleo by José Andrés

Butifarra ‘Burger’ – Spanish pork burger with bravioli and José’s chips.

Mabel's BBQ

Pork Spare Ribs (Kansas City Style), Cleveland’s J&J Polish kielbasa, grilled sweet corn with cotija, chilies, crema, cilantro and lime, heirloom tomato & melons with feta, dill, almonds, lemon, olive oil.

Momofuku Las Vegas

Smoked Heritage Pork Loin – Rye XO and bonji glaze, grilled corn with shirodashi butter and sudachi.

BBQ Mexicana

Burnt Ends Burrito – Texas brisket, chipotle coleslaw, manchego cheese, crispy chips, habanero BBQ sauce, chipotle aioli wrapped in a flour tortilla.

SUNDAY

Toddy Shop

Spicy Chicken Kebab Wrap – Buttery flaky flatbread, double fried egg, chicken kebab, tikka masala sauce, spicy slaw, pickled onion.

Harvest by Roy Ellamar

Pork Belly Banh Mi Sandwiches

Good Pie

The Good Supreme – Mozzarella, fresh mozzarella, shaved red onion, mushrooms, green peppers, sausage, pepperoni, parm & parsley.

Main St. Provisions

Riverence Trout Toast – Grilled fresh water steelhead with dill cream, radish & arugula.