A Pizza Perfection
Chef Vincent Rotolo
Debuting for the first time at the festival, The Pizzeria will offer a special selection of pies curated by Vegas Pizza Fest and Good Pie Owner Chef Vincent Rotolo. Pizza-lovers can explore a rotating menu crafted by passionate pizza professionals across the city including Carmines Pizza Kitchen, Metro Pizza, Old School Pizzeria, Pizza Forte, Pizza Rock, and more. Service is limited and is only available until sellout each day. Take it cheesy, and grab a slice all weekend long.
Chef Tony Gemignani
Chicagoland – Tomato sauce, grande mozzarella, provolone, white cheddar cheese, rosa grande natural case thick cup n char pepperoni, red onion, fontanini sausage, peppadew peppers, agave garlic, ricotta, basil, romano, oregano, and garlic infused corto olive oil
Detroit Rosa – Rosa grande natural case thick cup n char pepperoni, thin cut hormel pepperoni, grande mozzarella, wisconsin brick and white cheddar cheese, tomato sauce, basil, romano, oregano, and garlic infused corto olive oil
Chef James Trees
Late Summer Fling – Pine Nut pesto, smoked vegan mozzarella, sungold tomatoes, marinated heirloom squash, calabrian chili
The Tuscan Sun – Pork sausage, fennel jam, pomodoro, orange zest, local mozzarella, oregano
Chef Justin Ford
Yukon Pizza – 125 year old heirloom sourdough crust, dinapoli san marzano tomatoes, local basil, corto olive oil, house-pickled red onion, confit garlic, parmesan, grande mozzarella.
The Vegan Yukon – 125 year old heirloom sourdough crust, dinapoli san marzano tomatoes, local basil, corto olive oil, house-pickled red onion, confit garlic, follow your heart vegan parmesan, miyokos liquid vegan mozzarella
Chef’s Ricky Lewis & Ryan Perras
Spicy Honey Pepperoni – Grande mozzarella, cup and char pepperoni, freshly sliced jalapenos, drizzled with mike’s hot honey
Easy Peasy Lemon Squeezy – Grande mozzarella, parmesan cream, fresh garlic, sliced lemons, artichokes hearts, ricotta, black pepper and micro-greens
Vegan Pepperoni – Selfish cow plant-based cheese, happy little plants vegan pepperoni, with oregano and extra virgin olive oil